We saw some travel brochures saying that DeDutch has the “Best Breakfast in Kelowna” and decided to try that for breakfast instead of the ho-hum fare that the hotel dishes out for free. There were a few DeDutch’s in Vancouver but we have never eaten in them before.
Despite that name DeDutch is a BC company with franchises around BC only. Their specialty is a dutch pancake called Pannekoek.
Knowing how large the servings are we ordered three different types to share. We simply had to try their Pannekoek and opted for their Farmers (Boer’s) Pannekoek. This huge plate costs $14.49.
Pannekoek is similar to the traditional pancake and is slightly thicker then crepe. The dish consists of Hash Browns, Ham, Bacon, Bratwurst, and Hollandaise Sauce.
The highlight of our trip to Kelowna is picking cherries. On the first day we were there we went to a cherry farm on Westbank. We had been to this farm before but were pleasantly surprised at the abundance newly ripe cherries on the trees.
Picking cherries is simple. You need to pick it with the stems on. This will keep the cherries fresh longer. The man in charge of the farm showed us how best to pick cherries — basically, you push the stem up and snap off the stem.
The cherries in the Westbank farm is free of pesticides but is a bit small compared to larger ones we see in the stores. They a bit soft and not crunchy.
You really need to climb ladders to get to the better fruit. The lower ones were gone very fast. We need to make sure that the ladder is stable. In all, we picked about 11 lbs of cherries from the Westbank farm. Each lb costs $1.25.
By the time we got near Kelowna, it was already noon. We took a few stops along the way to enjoy the scenery. Below is our first glimpse of the Okanagan Lake. The Okanagan is a longish and deep lake stretching north south for 120 kms. The area is famous for their fruit production and tourism.
The drive into Kelowna will pass through the West Bank on the western side of the lake.
We decided to get something to eat in a park by the lake. It was a great day to be out in the sun. We went and got a bucket of KFC fried chicken in Westbank.
It takes about 4 hours in all to get from Vancouver to Kelowna. I think it’s about 400 km in all. We took Highway 5, which is better known as the Coquihalla Highway. This is the more scenic route as it climbs up very rugged and spectacular scenery.
Along the route, there are a lot of creeks and rivers. We stopped by one of them for a few minutes.
There are hundred of miles of greenery along the route. I am always amazed with the sheer size of the forests in British Columbia. BC is beautiful because of the abundance of nature.
For the past few years, the mountain pine beetle has infested much of the forests. It is a major concern in BC because there is no effective way to contain the infestation. The only effective way to contain the beetles is to have a prolonged freeze of -40C to kill them off. Winter never gets that cold in this part of BC.
You can see that the infestation has taken root with the forest turning flaming red. This is the beginning of the end of the tree and within a couple of years, they will completely die and turn the scenery grayish.
Every summer we always had plans for vacation away from Vancouver. However, this year, it’s difficult to get a week or two off on a stretch. So we decided instead to take a day off here and there and make a long weekend for s short trip nearby.
Last weekend we decided to make a short trip to Kelowna. It’s cherries season at this time of the year. This is the start of the series of our blog on our Kelowna Trip. Hope you enjoy it.
We started off from home early — at 6:30am — because the road trip itself will take about 4 hours non-stop. So, we decided to go out for breakfast. About the only restaurant opened at such time is the #9 Restaurant (a.k.a. Kau Kee in Cantonese) in the Lansdowne Mall in Richmond.
The #9 Restaurant is opened 24 hours and they have a steady stream of customers, even at 2am in the morning. However, when we were there at 6:30am, there were only about 3 tables of customers. The #9 Restaurant is a Cantonese restaurant but they not only make traditional Chinese food but they do also serve western-style food like spaghetti, fries, sandwiches, etc.
Arkensen ordered the breakfast meal consisting of scrambled eggs, toasts, bacon strips and hash browns. The dish costs $5.20.
Cantonese / Hongkong restaurants are famous for their milk tea (lai-char). It’s a creamy and rich black tea served with evaporated milk. Most people like it sweet and add granulated sugar. Not ordering this with chinese breakfast is like not ordering Coke with a Big Mac.
Biscotti is an Italian traditional cookie — the word biscotti simply means cookies. Biscotti comes from a Medieval Latin word, “bis costus” which means twice cooked. This is the only type of cookies I know that is baked twice — once as a slab and then the slices are re-baked again.
Biscotti is easy to make, easy to keep without going stale and delicious to eat. They’re also lower in fat and sugar than a traditional cookie.
The general hardness and crispy texture of biscotti makes the cookie ideal for dipping into coffee, tea or even wine. Here is my cup of coffee with a piece of Almond Chocolate Chips Biscotti. Yummy!
- 2 tablespoons margarine or butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 large egg white
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almonds (whole or slivered or chopped, I used whole almonds)
- 1/2 cup semi-sweet chocolate chips
Zee made her sons some Indian Fries called Chana Na Bhajia. Chana is a kind of lentils flour. Na Bhajia means the shape of the food which is kind of oval or in a blob.
- 4 medium potatoes
- 4 tablespoons chana flour
- salt and chilli pepper to taste
- about 1 cup of cold water
Click on the link below for instructions.
Well, Ben has been bugging me for soup for the past few days. He has this craving for soup once in a while.
So, I made him one of his favourite soup, Pig Stomach Pepper Soup. This is a very simple soup with only 5 ingredients.
This is a spicy soup as it uses a lot of whole white peppers.
- 1 pig stomach
- 1 chicken carcass (I used a leftover from a roast chicken which I left in the freezer)
- 1 whole bulb of garlic
- a handful of white pepper, depending on how spicy you like it.
- salt to taste
Click on the link below for instructions.
Blueberry is in the season now. I bought some from the groceries store but it’s still expensive in this time as it costs $2.99 per pound.
Blueberries are powerful inflammation fighters and antioxidants. The antioxidants found in blueberries help to reduce the risk of cancer. Certain compounds found in blueberries (also found in cranberries) are found to have a significant impact in reducing degradation of the brain as in Alzheimer’s disease. Research also showed that blueberries prevent urinary tract infections.
I made this blueberry buckle for my family for all the goodness of blueberries.
The blueberry buckle has a very crunchy topping and the cake is slightly tangy from the blueberries. Arkensen loves it.
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 cup shortening (I use margarine)
- 3/4 cup milk
- 1 egg
- 2 cups blueberries
For the topping
- 1/2 cup sugar
- 1/3 cup flour or more
- 1/2 teaspoon cinnamon powder
- 1/4 cup soft butter
Click on the link below for the instructions.
Believe it or not but we have NOT been to a Pizza Hut or called for delivery for almost seven years now. We always get their flyers all the time at home and told ourselves we should try them out — we just never did … until about four weeks ago.
Most of the Pizza Huts around were small delivery places or stalls in the mall. However, there is a full service Pizza Hut in Richmond on 8340 Westminster Hwy.
For the pizza we ordered their “4-For-All” Pizza which comprises of four different types of pizzas — cheese, supreme, pepperoni and Canadian. That’s is great because the boys loves pepperoni and cheese but I don’t care too much for them.