We love the soft pretzel from the Little Monk in Metrotown — especially with cinnamon sugar. The pretzel from Little Monk costs between 2.50 to 3.00 each.
I tried to make this Baked Pretzel recipe from my bread machine cookbook. It did not turn out soft as those from Little Monk. Very hard!! The Baked Pretzel texture is more like a bread stick. Can anyone share a soft pretzel recipe?
- 1 cup beer (I substituted beer with water)
- 1 tablespoon butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 2/3 cups white flour (I used all purpose flour; in US, use bread flour)
- 3/4 teaspoon yeast
- 1 egg, lightly beaten
- 1 tablespoon water
- coarse salt or sesame seeds
Prepare the dough using the first 6 ingredients using your bread machines.
Click on the link below for further instructions.
Preheat the oven to 350F.
I made some plain ones for Nanzaro as he does not like sesame seeds. Arkensen loves this a lot. I hope someone can share with me a soft pretzel recipe which the whole family loves.