Grilled Pepper Poppers

I got this recipe from Safeway on one those free recipes stand. I made it for a BBQ get-together with Polly and family a couple weeks ago. It is a great cheesy appetizer — not to mention it being so colourful.

The filling in the sweet peppers consists of chopped tomatoes, chopped red onion, chopped fresh cilantro, shredded cheese and salt to taste.

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The peppers are grilled over medium heat for 5 minutes or so until the peppers blistered and slightly charred on the bottoms.

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The cheese in the peppers would have melted when they are ready.

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Transfer the peppers to a clean platter with a wide spatula. Serve the peppers with a teaspoon of sour cream over the hot peppers.

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  1. Lynn

    These look absolutely yummy! I now know what to fix the next time I have company!

    Thanks!

  2. Tarrant

    That looks so good and EASY! I am so tired of hollowing out zucchini and eggplants are definitely out around here right now. This looks so fresh and pretty and tasty!

  3. Suanne

    Hi Lynn and Tarrant: I am glad you find that appealing too. When I first saw that and read how easy the instructions where, I simply had to try it. This is a keeper for sure.
    Suanne

  4. thegoodfaery

    These look AWESOME!! What kind of cheese do you use?
    Thanks!

  5. suanne

    Hi thegoodfaery, I used a mix of mozarella and cheddar.

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