The Richmond Community Kitchen resumed this week for the fall 2006 session. The Gilmore Park Church Community Kitchen had it’s first meeting on Wednesday.
Jean who is the leader of the Gilmore Park Church Community Kitchen has the honour to be the first to share her recipes. She shared her Sour Cream Biscuit and Apple Cabbage Coleslaw with us.
The Sour Cream Biscuit is a very simple and quick recipe to prepare. All the ingredients are easily available in our pantry or refrigerator. It took less than 30 minutes from start to end to make it.
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 tablespoons baking powder
- 1 1/2 cups sour cream
- 1 teaspoon milk
- 1/4 cup Parmesan cheese
- 1 cup raisins (if desired)
Click on the link below for the instructions.
Preheat the oven to 450F.
You may enjoy the biscuit with butter or your favourite jam. The biscuit is great for after school snacks or a simple lunch with apple and cabbage coleslaw.