Singapore-Malaysia Trip: East Coast Lagoon Food Centre

I met up with Keng Choong, Chee Ming and Eng Keong one of the nights I was in Singapore. In my secondary school days, we always hangout together after school and were serving in the Boys Brigade for many years. We were close — we sat next to each other in class too. After secondary school, we each went our way — one went to the US to study, another went to Singapore. We had only met once in the past twenty years.

We have remarked how little each of us had changed. I was really glad to catch up with them and learning how successful they had become. Needless to say, we talked about the good old times in school, and the Boys Brigade.

We met at the East Coast Lagoon Food Centre. It’s a hawker centre where there are stalls serving a host of variety of cheap food. It was really hot and humid that night. I was so thirsty. I ordered a cup of iced cendol.

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The shaved ice was refreshing and cooling. The ingredients consist of white coconut milk. thin worm-like pea flour noodles and palm sugar. In addition, they added red beans and jelly.

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We ordered some traditional Malay satay to share.

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