Lan is a young Korean lady who is relatively new to our Richmond Cooking Club. She made two Korean dishes in the recent cooking club meeting. She made a Korean Tofu Pancake and a Korean Spicy Pork. It is great to learn from other cultures. We had a marvelous time.
The Korean Tofu Pancake is a vegetarian dish. It is loaded with oyster mushrooms, chives and green onions.
- a package of firm tofu, mashed and drain
- a package of fresh oyster mushroom, cut into small pieces.
- a bunch of chives, finely chopped
- half of a sweet red pepper, finely diced
- 1 egg, beaten
- flour for coating
Just ignore the carrots as there is a mix up while I photographed the ingredients for the dish.
Click on the link below for the instructions.
Alternative, you may stir-fry the whole mixture with extra slice onions and green onions. This is great with steam rice.
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Is it same as Chinese Pi-Pa Tofu?
Looks cute and tasty. Korean food is definitely one of my favourite Asian cuisines.
Hi cat, yes, it is similar to the Chinese Pi-Pa Tofu except that this version is vegetarian while the Pi-Pa Tofu usually has prawn in it.