Lan is a young Korean lady who is relatively new to our Richmond Cooking Club. She made two Korean dishes in the recent cooking club meeting. She made a Korean Tofu Pancake and a Korean Spicy Pork. It is great to learn from other cultures. We had a marvelous time.
The Korean Tofu Pancake is a vegetarian dish. It is loaded with oyster mushrooms, chives and green onions.
- a package of firm tofu, mashed and drain
- a package of fresh oyster mushroom, cut into small pieces.
- a bunch of chives, finely chopped
- half of a sweet red pepper, finely diced
- 1 egg, beaten
- flour for coating
Just ignore the carrots as there is a mix up while I photographed the ingredients for the dish.
Click on the link below for the instructions.
Alternative, you may stir-fry the whole mixture with extra slice onions and green onions. This is great with steam rice.