In line with the same theme, Minoo also made a dish with cranberries and orange juice on the same day I made the Cranberry Bread. She made a Cranberry Chutney. The Cranberry Chutney is great with turkey or chicken. This homemade Cranberry Chutney is flavored with ginger and garlic.
- 1 tablespoon olive oil
- 2 teaspoons minced fresh ginger
- 2 garlic cloves, minced
- 2 cups cranberries (frozen is ok)
- 10 tablespoons sugar
- 1/2 cup orange juice
- 1 tablespoon cider vinegar
- coarse salt and ground black pepper to taste
Click on the link below for the instructions.
The Cranberry Chutney can be stored in the refrigerator in a container for up to 2 weeks.
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