This is Lorna’s second dish as a supplement to her Taiwanese Sausage. Since the sausage cannot be eaten on the same day, she decided to make this simple Korean BBQ Beef Stir-fry so that the cooking club will have something to enjoy.
Ingredients
- 1 kg of marbled beef slices (those you found in the Chinese groceries stores for hot pot use)
- 1 cup or more of Korean BBQ sauce
- 3 sweet peppers of different colours, red, yellow and green, cut into diamond shape
- 1 onion, sliced
- 3 garlic cloves, minced
Instructions
Hi.. stumbled on your blog.. and loved it..! unfortunately, can’t find your email addy. I am currently in Yarmouth, NS. Originally from Singapore. Wonder if you or your wife can give me the recipe on how you made your nasi lemak..?? since i donch have any pandan leaves here. Many thanks in advance…!!
Hi Mama Bok,
You can type “nasi lemak” in the search box and it will bring you to my blog on the nasi lemak recipe.
Btw, you can reach us via chowtimes@gmail.com
Cool stuff.. Suanne..!! thank you very much…!!
That looks so GOOD!! 🙂