This is Lorna’s second dish as a supplement to her Taiwanese Sausage. Since the sausage cannot be eaten on the same day, she decided to make this simple Korean BBQ Beef Stir-fry so that the cooking club will have something to enjoy.
- 1 kg of marbled beef slices (those you found in the Chinese groceries stores for hot pot use)
- 1 cup or more of Korean BBQ sauce
- 3 sweet peppers of different colours, red, yellow and green, cut into diamond shape
- 1 onion, sliced
- 3 garlic cloves, minced