Norwegian Apple Pie

Jean made two dishes in the Gilmore Park Church cooking club meeting. Her first dish is a Norwegian Apple Pie which is a crust less pie.

This pie is good for peoples who watch their cholesterol as it uses only egg white.


The Norwegian Pie is best served warm with some vanilla ice-cream.


  • 2 egg whites
  • 2/3 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon baking powder
  • 1 cup diced apples


Click on the link below for the instructions.


Preheat the oven to 350F.

_MG_9231_edited-1Beat the egg whites until peaks form.

Gradually add in sugar and beat until smooth and fluffy.

_MG_9232_edited-1Add in vanilla, flour and baking powder and beat to mix well.
_MG_9235_edited-1Fold in the apple and nuts.
_MG_9236_edited-1Turn the batter into a greased 8″ pie plate and bake for 30 to 40 minutes.

The pie will puff up as it bakes and collapse as it cools.

This Post Has 0 Comments

  1. Golly

    That’s a great idea. My Dad is a big pie fan, but needs to watch his fats. I’ll give this a go.

  2. Andaliman

    hmmmm yummy
    Sorry, I wonder my blogspot in your blogroll said by agnes, pepy and lawrence. Those 2 names don’t have any correlation with my blog “the art and science of food”. I only put those two names for my header. Lawrence took the pic and agnes cropped it and it was redesigned by me. Thank you

  3. annulla

    That sounds great, sort of like a cross between a meringue and a pie.

  4. Suanne

    Hi Andaliman, sorry for the mistake, it had been rectified.

  5. Erika Mendicino

    This is a old recipe my family uses only thing really differnt is we use walnuts!! Its so good!!

Leave a Reply