Celery Chicken Fingers


The other chicken dish which Angela made was Celery Chicken Fingers. The crispy fried chicken fingers are served with a sweet dipping sauce.

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The chicken fingers were made from thinly butterflied chicken breast (which has been seasoned with salt and peppers) wrapping around a celery stick and fastened by tooth picks. The chicken fingers are floured, dipped in egg wash and then rolled in breadcrumbs.

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The chicken fingers are pan fried in medium low heat until they are golden brown.

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The dipping sauce is made from a mixture of evaporated milk, honey and French mustard in the proportion of 3:1:1.

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This is a finger food which kids will love. The celery gives the chicken fingers the extra crunch. Angela, thank you for sharing.

3 thoughts on “Celery Chicken Fingers

  1. Great site! Having migrated to Washington from Singapore 3 years ago, this site reminds me so much of Singapore, the Food Paradise.

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