Atlanta Trip Report: The Cheesecake Factory

I know Suanne would have gone into a frenzy if she was here with me today. With place that looked like a Las Vegas upscale restaurant and a name like Cheesecake Factory, she would have been absolutely delighted — she adores cheesecakes.

Mark, my counterpart in Atlanta, hosted this dinner for Rob and I. This restaurant is popular judging by the crowd milling outside waiting for a table. We had to wait over 30 minutes too for our table. The decor in this place is lavish and really upscale. They had high ornate ceilings, decorative columns, marble floors.

Of course, their centre-piece is their cheesecake bar. They made us mill around this area before showing us to our tables! Although I was never much of a cheesecake fan, all the cheesecakes they had were very tempting and mouthwatering. Some of the cakes were 10 inches tall!

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For drinks I ordered that most southerners would — Iced Tea … and sweetened. I found out that Iced Tea is really popular in hot weather of the southern USA. It is also known as the Southern Table Wine.

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The Cheesecake Factory has an extensive menu. Sometimes, it’s mind boggling deciding what to order. Wished that these menus had pictures, makes the ordering much simpler right? Anyway, these days I will just scan for dishes that were highlighted, is a combination or a sampler.

I found what I wanted from their Factory Combination menu — the Steak Diane and herb Crusted Salmon. This is served with three scoops of mashed potatoes, flavoured but not sure with what. I just know it tasted good. Costs $19.95 … not bad.

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