Fisherman’s Terrace Restaurant was really busy, perhaps due to Christmas and year end celebration. We had to wait quite a while even though we had reservation.
Something different about this restaurant is that their teapot has the label of the tea on the teapot. There is one disadvantage for non-Chinese reader eating here as the menu is only in Chinese. We have to order from the menu and not from a cart.
We ordered twelve varieties of dim sum, some of them in two servings. Here is what we ordered…
Cold Shredded Chicken Salad.
Shark Fin and Scallop Dumpling.
Fried Dough serve with honey (Dan San).
Fried Glutinous Rice.
Fried Noodle with soy sauce and chives.
Three Mushrooms Steam Rice Rolls.
All Spice Garlic Pepper Fried Chicken Knee.
Shrimp, Dry Scallop and Spinach Dumpling.
Green Onion and Ginger Chicken Bun.
Fried Spring Roll.
We had a marvelous time getting to know more about one another while enjoying all the great dim sum. The total bill came up to $90 inclusive of tips.