Winnie kicked off the South Arm Community Kitchen cooking class for the year 2007 with two pork dishes. She made Stewed Pork in Brown Sauce and Stir-fried Pork with Bamboo Shoots.
These pork dishes are very common dishes cook in the home of Chinese families. The gravy from these dishes goes really well with steam rice. Kids can just gobble up the rice with the gravy alone. Make sure you cook extra rice when you make such dishes.
Winnie also treated us with some abalone to celebrate the start of a new year. Abalone is a kind of shellfish which is served during auspicious celebration like Chinese New Year, Wedding and Birthday. It is an expensive delicacy. Winnie, thank you for your generosity.
Besides that, Winnie also shared with us some Pizza Pretzels while waiting for the dishes to be cooked.
Here is the recipe for the Stewed Pork in Brown Sauce.
- 2 lbs pork (butt or bacon with skin on), cut into 1 1/2 inches pieces
- 1/4 cup pork rind (optional)
- 1/2 cup brown sugar
- 1/2 cup garlic cloves
- 2 star anise
- 1 cup soy sauce
- 2 tablespoons dark soy sauce
- 2 cups water
- salt to taste
Click on the link below for the instructions.