Brussels Series: Dinner at the Plattesteen

One of the form of transportation within Brussels is thru what is known as the Premetro. It is narrow tram operating in an underground railway track. I find it so odd, the shape of the tram — it does not look like a good design for maximizing passenger load. It does actually feel like getting on a narrow bus that runs on underground tracks.


Anyway, I was looking forward to trying a Belgian food called “stoemp avec saucissen”. The guidebook recommended a family restaurant called the Platessen and that serves old-fashioned Belgian food like the way they make it at home.

This family restaurant happens to lie in the middle of the gay neighborhood (“not that there is anything wrong with that”). I was determined to try stoemp that I went anyway. Oh yeah, there are a lot of guys on the streets and I kept my eyes to the pavement most of the time. I was afraid of the accidental eye contact … “not that there is anything wrong with that”.


I don’t know if I made a mistake coming in here. Hmmm … I saw two burly man kissing each other in the lips (“not that there is anything wrong with that”). Also, right across from my table was another guy eating alone. I swear he was watching me. :-0

I looked around the restaurant for the tell-tale rainbow flag. Nope, none around.

Oh, guess what … the waiter told me that they don’t serve Stoemp that night. Shoot! Since it was quite late already and I had no Plan B for dinner, I decided to stay on.


Another excellent baguette for starters. Hey, I learned that the lifespan of a good baguette is only 4-6 hours. No wonder the baguettes that we bought from the stores for the next morning tastes so unexciting. Since this trip, the baguettes at home that is older than 6 hours are to be classified as “leftovers”. 🙂


The waiter recommended the Kriek Beer. It’s a Belgian beer fermented with sour cherries and has a nice sweet flavour.


Oh … I can’t remember the name of this pate that I had. I can’t remember how it tastes too. Oh well, it had been three weeks since I had this meal.


And this is some steak I had. I always had it medium-rare and so this must have been medium-rare. I remember the flavoured butter that sits on top of the warm steak. It did not melt it entirely but just enough to melt a little flavour on the meat.


This is how I ate it. I cut a bit of the butter (which I swear tastes like blue cheese) and eat it together with each mouthful of steak. Is this how it is normally eaten?


Alrighty … this meal costs 23.60 Euros. Price is quite OK I would think. Too bad I did not get the chance to taste Stoemp. Does anyone know where I could try that in Vancouver?

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  1. Chubbypanda

    Hahahahaha! Ben is too sexy! =D

    I’ve had blue cheese butter on steak before, so you’re probably right about the flavor.

  2. Sue Mona

    You know what I love about Belgian food? Belgian fries!!! Yep, fries! Something about the skin or the oil they use is so light & crispy at the same time. (i was in Flander land so fries might be different in Brussels).

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