Grace Lee made this delicious Mango Pudding with the guidance from Tanni and Heidy. Heidy brought a Mango Pudding during a Gilmore Community Kitchen potluck and the recipe was shared with other members of the Gilmore community kitchen.
This Mango Pudding is very rich in mango flavour and the addition of whipping cream made it extra rich. If you are watching your diet, you may just substitute the whipping cream with milk or cold water to make it less sinful.
- 500ml whipping cream or water
- 1 can (750ml) mango pulp
- 3 packages (15ml) unflavoured gelatine
- 1 cup hot water
- 3/4 cup sugar
- 1 ripe mango, optional