Zoe is a new member of the Caring Place Community Kitchen. This is her second time attending this kitchen and she is so courages to share with us two recipes. We certainly need more of such members. Many times, new members are too shy to show off their cooking skills and they always say they come to learn. The recipes she shared with us are Spicy Chicken Salad and Chicken Rice.
The first recipe, Spicy Chicken Salad is very simple to make and a healthy one too. You can adjust the spiciness according to your preference by using a milder hot pepper paste.
- boneless, skinless chicken breast
- cucumber (Zoe used Japanese cucumber which is seedless)
- hot pepper paste
- garlic, minced
- ginger (divided, sliced and minced)
- corn syrup
- sesame seeds
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Hey Suanne, Looks great, would brown rice be alright to use?
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Hi Jason, brown rice should be fine if you preferred but you have to adjust the amount of broth according to the brown rice cooking instructions.