Zoe served her Spicy Chicken Salad with Chicken Rice. The Chicken Rice is cooked with the chicken broth from cooking the chicken breast in yesterday’s post.

Zoe cooked the rice with a one to one ratio of rice and broth. She used a few slices of ginger and a pinch of salt to flavour the rice. She used an electric rice cooker to cook the rice.

While the rice is cooking, Zoe pan-fried some of the shredded chicken from the Spicy Chicken Salad recipe with some grated ginger and two teaspoons of oil.

The shredded chicken is fried until light golden brown. When the rice is ready, Zoe added the fried shredded chicken into the rice and mix them well.

Zoe, thank you for sharing with us such homey dishes which we can easily make for our family. I’m sure my kids will love this Chicken Rice. They are big fans of Hainanese Chicken Rice.