Vincent gave me this pack of Chinese Herbal Soup to try. He recommended this to me as he said that it’s a simple soup to make and it tastes quite nice.
All you need is to add 3 liters (6 bowls) of water and a whole chicken, cut into four pieces. Bring the water to a boil and add the chicken and the contents of the soup pack and simmer on low heat for 2 to 2.5 hours.
The soup has slight hint of abalone and Chinese herbs flavour. Its just the kind of soup we like, clear and mild in flavour. Vincent, thank you for recommending this soup to us.