I ran out of banana and Arkensen would like to have some cakes for snacking. With the temperature soaring to 30 degrees Celsius, I do not want to switch on the oven to bake a cake. So, I modify the recipe from the Steamed Banana Cake to make a Steamed Sour Cream Chocolate Cake instead.
The cake turned out pretty good and Arkensen enjoyed it just as much as the Steamed Banana Cake.
- 1/2 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 2 teaspoons baking powder
- 1/4 cup icing sugar
- 1/2 cup + 2 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
The instruction is pretty much the same as the Steamed Banana Cake except that the steaming time is longer about 23 to 25 minutes.