I ran out of banana and Arkensen would like to have some cakes for snacking. With the temperature soaring to 30 degrees Celsius, I do not want to switch on the oven to bake a cake. So, I modify the recipe from the Steamed Banana Cake to make a Steamed Sour Cream Chocolate Cake instead.
The cake turned out pretty good and Arkensen enjoyed it just as much as the Steamed Banana Cake.
Ingredients
- 1/2 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 2 teaspoons baking powder
- 1/4 cup icing sugar
- 1/2 cup + 2 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
The instruction is pretty much the same as the Steamed Banana Cake except that the steaming time is longer about 23 to 25 minutes.
Thatlooks yummy. I’ll try out your recipy once and let you know how it turns out!