San Francisco Vacation: Boudin Sourdough

So, while in Fishermans Wharf, we also made it a point to visit the Boudin Sourdough bakery. Suanne and I had visited this bakery … oh … perhaps 15 years ago. We simply have to come back here and try their bread again.

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When we were in Boudin, we also made a side trip to their Museum and Bakery Tour. Frankly, it was not worth the money we had to pay to get into the tour. I would have wished that we get really close to the bakery but we just watched from an upstairs gallery. So, save your money.

One thing that we learned though in that tour … that there are so many food that were invented in San Francisco. Here it is … Martini, Cioppino, Popsicles, Chop Suey, Irish Coffee, Fortune Cookie, Mai Tai, and Crab Louis.

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The Boudin Sourdough Bakery is popular and busy … and perhaps a bit too chaotic for me. You order and pay from one end of the counter. You have to give them your name and when your order is ready, they’ll yell your name and you go pick it up. There were so many people milling around the area waiting to pick up their order and the place is so noisy.

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Sourdough bread was the main bread consumed in California during the Gold Rush days. So, it is pretty much part of the culture of the SF.

What is unique about sourdough is that its sourness and tanginess combines very well with seafood and soup such as chilli and chowders. We first ordered one to try but ended up getting another two more because they taste so good.

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