I sure had a nice looooong break during this summer. Ben had been eager to blog because I think he wants to show off his pictures! He is bored now and is soooo eager to pass back the baton to me.
I did not cook much during the summer due to the hot weather. We had simple Chinese meal with stir fries at home and eat out on weekends. However, this is something I made during the summer, home-made pork floss. I’m sure some of you would say why go to all the trouble making it when it’s easily available in Chinese groceries which are abundant in Richmond. Well, for one, I just want to try to make it once and at least I know that its fresh.
We had blogged about the store bought version before here. Back then we remember that blog entry did generate a lot of comments about the name “floss”.
- 3 lbs pork shoulder
- 1.5 cups water
- 1.5 tablespoons dark soy sauce
- 6 tablespoons light soy sauce
- 2 teaspoons white pepper powder
- 1.5 teaspoons salt
- 250g sugar
Please click on the link below for the instructions.