Red Bean Puff

I made this simple Red Bean Puff with ready made ingredients which can be found in most groceries stores. It’s kind of those dessert we normally get at the end of wedding banquets in Malaysia. I’m glad that I can make something similar with ingredients which are so easily available and easy to to make.



  • Store bought puff pastry at the frozen section
  • Sweetened red bean paste
  • Egg for egg wash


Click on the link below for the instructions.


Defrost the puff pastry according to the package instructions.

IMG_9326_edited-1Unrolled the puff pastry on a parchment lined baking sheet. Top the center one third of the pastry, length wise with the sweetened red bean paste. I used about 1/3 of a package of the red bean paste. Bring the sides of the pastry towards the center, overlapping one another.
IMG_9327_edited-1Place the pastry seam side down.
IMG_9329_edited-1Mix one egg yolk with a teaspoon of water. Brush the egg mixture on top of the pastry.

Bake in a preheated 400F oven for 15 minutes until golden brown.

IMG_9330_edited-1Remove from the oven and cool on a rack.

Slice into 1 inch slices for your enjoyment with a cup of tea or coffee.

This Post Has 0 Comments

  1. Windy

    Suprisingly easy. Now I would need to get those ingredients…

  2. Jamie Kwan

    How much red bean would you say that you used for this pastry? 8 oz, 16 oz? I’m making it for this wknd along with your steamed banana cake. Yay. :o)

  3. Suanne

    Hi Jamie, for 1 roll of puff pastry, I used 8oz of red bean paste.

  4. Jamie Kwan

    Thanks so much!! I can’t wait to try it. :o)

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