I made this simple Red Bean Puff with ready made ingredients which can be found in most groceries stores. It’s kind of those dessert we normally get at the end of wedding banquets in Malaysia. I’m glad that I can make something similar with ingredients which are so easily available and easy to to make.
Ingredients
- Store bought puff pastry at the frozen section
- Sweetened red bean paste
- Egg for egg wash
Click on the link below for the instructions.
Instructions
Defrost the puff pastry according to the package instructions.
Suprisingly easy. Now I would need to get those ingredients…
How much red bean would you say that you used for this pastry? 8 oz, 16 oz? I’m making it for this wknd along with your steamed banana cake. Yay. :o)
Hi Jamie, for 1 roll of puff pastry, I used 8oz of red bean paste.
Thanks so much!! I can’t wait to try it. :o)