Toll House Milk Chocolate Frosting

The Toll House Milk Chocolate Frosting is ultra chocolaty, rich and sweet. This is great for occasional indulgence but not for the every day consumption.



  • 1 3/4 cups milk chocolate chips
  • 6 tablespoons butter or margarine, softened
  • 1/2 teaspoon salt
  • 2 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


IMG_0102Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
IMG_0109Microwave the mixture on Medium-high (70%) power for 1 minutes, stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10-15 seconds intervals, (to prevent burning of the chocolate) stirring just until smooth.

Alternatively, you can melt the chocolate on a hot water bath.

IMG_0119Transfer the mixture to a large mixer bowl. Stir in the vanilla extract. Gradually beat in the sugar, alternating with the milk until you get a smooth frosting.

Karen, thank you for sharing the recipes and all the baking tips.

This Post Has 0 Comments

  1. Chubbypanda

    Cat would love this frosting. I don’t know if she’d even bother putting it on a cupcake.

  2. Ivan

    Where is the previous / next page links? I love your site 🙂 — Definitely a food guy!

  3. Ben

    Hi Ivan:
    Now that you mention this … duh … we don’t have a prev/next link on the blog. I guess you could just as easily check previous postings on the archives link on the right sidebar. They are sorted by months though.
    Hope this helps.

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