Hey … right off the bat … I am saying this … this is one Chinese restaurant that simply MUST check out. We had been passing by the Shanghai Wonder Restaurant many times before. Each time, we see that the waiting lines spill out of the restaurant. It was not until Craig blogged about this that we see what the fuss was. He liked it so much that he actually blogged about it TWICE!
Knowing how busy this restaurant is, we decided to go extra early ahead of the dinner crowd — it was at about 5:30PM, I think. It was great because we had practically the whole place to ourselves, well, at least for 30 minutes. We got seated at the booth tables along the wall … which was great because those tables were on a raised platform. It give a better view of the entire restaurant … i.e. being able to have a clearer peek at the neighboring table’s dishes.
From the decor, this is definitely a more upscale restaurant. We like the cleanliness and brightness. And the service is great and the host patient which we appreciate. You see, Chinese restaurants need to be very patient with the Chinese-illiterate chowtimes! 🙂
The first dish we ordered is the Cheery Pork with Brown Sauce on a bed of spinach. We find the name kind of odd. Cheery? Oh, I simply love this even though it is full of fats. The gravy/sauce too is simply marvelous. I think this is one of their signature dish. It came in a slab of pork neatly cut into cubes. This one costs $14.95.
This is the cross section of the meat … it’s almost 1.5 inches thick with 1/3 of it fat. Continue reading