After the 12-egg omelette breakfast, we went for a bit of shopping around Bellevue. After all, with the exchange rate between the CAD and USD these days, everything in the US seems like a bargain to us. Before heading back to Vancouver we drove over to the Bellevue Suqare for dessert — Frozen Yogurt in a place called Red Mango.
Red Mango was recommended by Erick who mentioned that this fro-yo chain from South Korea had taken California by storm. The only yogurt we ever had was those Danone yogurt that was sold in small plastic cups at the Real Canadian Superstore.
Locating the Red Mango was a bit of a challenge for us. It was because it was not listed on the Bellevue Square store directory. After walking about for a bit and having asked the info counter did we realize how new this store is. They had only opened just last month.
This Red Mango outlet is small with just a few small tables. We did notice that most of the customers are Asians. Frankly, I know very little about yogurt and never imagined that a popular yogurt chain would actually originate from east Asia.
Froyo, or frogurt, is a low fat alternative to icre-cream. Red Mango claims that they use only natural ingredients in making their “Authentic” frozen yogurt.
Ordering this is easy. The menu is really small. You get a choice of two flavours — vanilla or green tea. And then you choose the number of toppings you want. The toppings are fresh fruits or dry stuff like nuts. chocolate, etc.
We ordered two Red Mango Yougurt to share. The first was the medium sized, original vanilla flavour with three toppings. Continue reading