Red Bean Bun

Julie also made some Red Bean Bun which is great for snacking. I know it looks so much like hamburgers (a full meal even) but it is actually light despite the size. This is actually a simplified version of those Japanese Red Bean Pancake (Dorayaki). Julie used store bought bun to substitute the pancake.

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However, the red bean paste, Julie made her own. She preferred a coarser texture red bean paste than those smooth one from the store. She did not show us how to do this though as it takes time to make it.

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To assemble this, just warm up the bun using the oven or microwave and fill the bun the red bean paste.

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The Red Bean Bun makes an excellent snack. It is best eaten warm.

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Ha ha … this is not much of a recipe huh? I hope to get Julie to show me how she makes her red bean paste someday.