I never were quite sure how the words like Tsim is pronounced. If this Tsim word is similar to Tsim Sha Tsui (pronounced as Jim Sar Jui), then Tsim Chai Noodles would be pronounced as Jim Chai noodles. Any Cantonese out there who can confirm this?
Arkensen was in a camp at Golden Ears that day we went to Tsim Chai Noodles. So, it was just the three of us (Nanzaro, Suanne and I) who went out for supper. We don’t normally go out for supper but since we had “dinch” (or was it “luncher”) that day, we did not get down to dinner until later at night.
All the years we were in Richmond, we had visited almost every restaurant around that neighborhood around the Richmond Public Market but this is one we had never stepped our foot into before.
Tsim Chai is very much a Cantonese place and I do really think that the owner is from Hong Kong. My impression is that these type of restaurants are the “first wave” of Chinese restaurants … you know, they are opened before 1997 when HK reverted to China rule and lots of Hongkongers came over to Vancouver. Today, most Chinese newcomers came from Mainland China (i.e. Mandarin speakers).
Anyway, since we did not want to eat that much, we decided to just get two dishes of noodles to share between the three of us. I love beef tendon and got a bowl of Beef Tendon and Wonton Noodle in Soup. The soup is quite fragrant and unique in that it came with a bit of dried tangerine peel. This bowl costs $6.25.