A Creme Brulee is a custard topped with a thin layer of melted sugar. The melted sugar provides a delightful contrast in textures – the silky, smooth custard against the crackle of the sugar candy top. A traditional creme brulee is a mixture of eggs and cream cooked until the proteins in the eggs coagulate.
This Low Fat Creme Brulee is made from milk, egg substitutes and reduced sugar which brings less guilt when we indulge in this deliciously rich dessert. But yet, it still maintains the silky smooth custard texture that we love.
- 1 vanilla bean or 1 teaspoon of pure vanilla extract
- 2 cups 2% milk
- 1 cup low fat egg substitute
- 4 tablespoons granulated sugar
- 1/4 cup granulated sugar for topping
Click on the link below for the instructions.