Chestnut Braised Chicken

Julie’s second dish is Chestnut Braised Chicken. Late fall and winter is the season for chestnut. I love the roasted chestnut sold at the sidewalk during the cold winter. The piping hot, soft, crumbly and sweet chestnut is so heart warming in a cold day.


The Chestnut Braised Chicken is great to be served with rice. I’m sure my family will love this. We normally just enjoy the chestnuts on its own by boiling them. Now, I learn to use it in a dish.


  • chicken, cut to pieces
  • chestnuts
  • broccoli, for plating
  • carrot, for plating
  • green onion, chopped for plating
  • ginger, minced
  • garlic, minced
  • dark soy sauce
  • salt to taste
  • rock sugar, few pieces
  • white pepper
  • cooking wine
  • sesame oil


Click on the link below for the instructions.


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