Roasted Turkey with Stuffing

Jean made a 24 lbs turkey for the Gilmore Community Kitchen Potluck Party. She told us that she woke up at 4.30 am to roast the turkey as it takes 4 1/2 hours to roast such a big turkey. Jean, you are the best.

I know what you all must be thinking. It looked like the Roasted Turkey

IMG_2531 is all burnt right. But let me tell you, that is the best part. It is not the skin that is burnt but it’s the garlic. Oh yummy!

The turkey is flavourful and moist. Jean demonstrated how to roast the turkey in the kitchen but scale down to chicken for the time constraint.


  • a whole chicken
  • celery, diced
  • onion, diced
  • chopped garlic
  • poultry blend herbs which consist of sage, rosemary and thyme or poultry seasonings
  • lemon
  • butter
  • salt and black pepper to taste
  • bread


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