Vanessa also made some Roast Pork Rice Paper Rolls to serve with the Pineapple Fried Rice. The roast pork is bought from the best roast pork stall at Parker Place in Richmond.
The Roast Pork Rice Paper Roll is best served warm, unlike the Vietnamese Shrimp Rice Roll which is served cold.
Ingredients
- 1 lb roast pork, cubed
- 1 package of rice paper
- 3 carrots, peel and cut into match sticks
- 1 large red onion, thinly sliced
- 1 bag of bean sprouts
- Hoisin Sauce to taste
Click on the link below for the instructions.
Instructions
 Blanched the bean sprout and drain and set aside. |
 In a wok, fry the red onions with some oil until soft. |
 Add in the carrots and roast pork. Fry until the carrots are softened. Season with hoisin sauce. Place on a plate. |
 Dip the rice paper in hot water just until its pliable. |
 Lay 2 to 3 tablespoons of filings (bean sprout and the fried carrots, onions & roast pork) along the center of the rice paper. |
 Fold the bottom up towards the top and tucking in the fillings. |
 Fold both sides in towards the center and roll the wrap over towards the remaining side to make a neat roll. |
Vanessa, thank you for sharing and leading the South Arm Community Kitchen.
Nice finger food for parties! Doesn’t the rice wrapper need to be steamed?
Hi Suanne, this looks good. I’m going to try this. It looks good and easy to make. It’s a bit similar to our Filipino dish lumpia. BTW, just for your info. there is a new BBQ and meat store in Richmond Centre. It’s just across from the McDonald’s fastfood. It is convenient when you’re already in the mall and want to pick up some barbq goodies before heading home.
Hi Joseph, thank you for the information on the new BBQ meat store. I will check it out the next time I’m in Richmond Centre.
Hi Joseph, thank you for the information on the new BBQ meat store. I will check it out the next time I’m in Richmond Centre.