This is Arkensen and Nanzaro’s favourite bun. It is chocolatey and soft. Sometimes, I fill the buns with some semi-sweet chocolate chips to give it the extra omph.
The Chocolate Buns are good for breakfast or after school snacks. They disappear very fast. The boys gobbles them all down in no time.
This time, I filled the Chocolate Bun with a few white chocolate wafers.
- 2 1/2 teaspoons active dry yeast
- 3 cups bread flour (I used all purpose flour)
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa
- 1 egg
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 cup warm milk
- chocolate chips/wafer (optional)
I used the bread machine to prepare the dough. Set the bread machine to dough setting. Place the ingredients into the machine in the order as per your machine’s requirement.
Click on the link below for the instructions.
Preheat the oven to 350F. I bake the buns at 325F because I usually use a glass baking dish.