Julie second’s pancake recipe is Pork Floss Pancake which is a savory pancake. I think my boys would love this. Check out my other pork floss recipe here. Pork floss is great with porridge and for making sandwiches. My good friend, Polly makes nutella and pork floss sandwiches for her kids’ breakfast or even pack them for school lunches.
The Pork Floss Pancake is more fragrant as it uses more eggs and has chopped green onions in it.
The crispy pork floss complemented the soft pancake well.
- 1/2 cup all-purpose flour
- 2 eggs
- finely chopped green onions
- salt and pepper to taste
Click on the link below for the instructions.
|Combine all the ingredients in a mixing bowl and add enough water to form a smooth and slurry batter.
|Place a ladle of the batter into an oiled frying pan on medium low heat and swirl to coat the whole pan.
When the batter has set, flip the pancake to cook on the other side.
|Place some pork floss on one end of the pancake.
|Roll the pancake up into a roll. All this is done while the pancake is still warm on the pan.
Ming who helped Julie to make this must have a pair of steel hand as she was able to handle the hot pancake with her bare hand. For me, I will make the pancake first and remove it from the pan before I add the pork floss and do the rolling.
Julie, thank you for sharing such wonderful pancake recipes.