This Puffed Wheat Cake is Jean’s grandson and his friends favourite. They cant get enough of it. Jean said they practically inhale them and she cant keep up with their demand.

The Puffed Wheat Cake is a great snack for young children. They are very easy to make and only has few ingredients in it.

Ingredients

• 8 cups puffed wheat
• 1/4 cup butter
• 2/3 cup corn syrup
• 1 cup packed brown sugar
• 2 tablespoons cocoa powder
• 1 tablespoon vanilla extract

Click on the link below for the instructions.

Instructions

In a sauce pan, combine butter, corn syrup, brown sugar and cocoa. Mix well and bring to a boil on the stove.

Simmer for 5 minutes or until it looks stringy. Add 1 tablespoon vanilla extract.

Oil a large mixing bowl.Measure 8 cups of puffed wheat into the oiled mixing bowl. Pour the cooked syrup over the puffed wheat. Mix well and pack and press down well into a 9 x 13 cake pan. Let cool and set. Slice into squares and wrap individually in saran wrap.