Jean loves to make Deviled Eggs for potluck. Check here and here. It is a simple dish to make and you can make it ahead of time.
Deviled Eggs are best served chilled from the refrigerator.
- hard boiled eggs, peeled
- finely chopped celery
- a pinch of salt
- ground black pepper
- miracle whip
Click on the link below for the instructions.
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great pictures, but next time cook your eggs less so you don’t have green in your yolks. Interesting recipe with celery in it. I will have to give them a try.
Put eggs in cold water (enough in pan to cover them past the top), bring to boil. After cooking place eggs in ice cold water for 10-15 mins. There won’t be any green ring or yolk, which is the sulphur inherent in the yolk itself.