Last Saturday morning, we had to go downtown to pickup the Vancouver Sun Run package. So, we decided that we should just go out for breakfast for a change … and to Vancouver, for a change too. I know, we had been eating out a lot within Richmond.
So, we ended up at Fraser and E 44th. Suanne and I had stumbled upon the the Angel Cake House once before and so this is our second visit.
You can’t really find many other places that can beat the Angel Cake House for value. Here, you can get a hearty Chinese breakfast for under $5 with drinks included. Parking is quite plentiful along the street but it was early morning when we were there when traffic is light … especially for a Saturday morning.
Suanne opted for the so-called “Western Breakfast” selection. For $4.95, you could select 2 items from the section. For the first item, Suanne had the French Toast and Shrimp and Mushroom Omelette. The French Toast were two thick sandwiches with Kaya (coconut jam) in between.
The omelette had a generous helping of shrimps. The mushrooms complimented the shrimps well … absolutely great with soya sauce. The only problem with soya sauce is that it is horrendous for the French Toast — we have to be extra careful not to “contaminate” the toast.
That above is considered ONE item …
For the SECOND item, Suanne chose the vermicelli in soup with shredded pork and some pickled thingy. Continue reading