Vanessa is back from Hong Kong and she starts work in the community kitchen right away. She made an Iceberg Lettuce Fish Paste Porridge; Hong Kong style, I presumed.
The Iceberg Lettuce Fish Paste Porridge is flavored in a rich broth made from pork bones and dried scallop. A pot a hot porridge is good for days when one does not have appetite to eat. Porridge is easy to the digestive system too.
- Roast pork bone
- Pork bone (“G gin guat” in Cantonese)
- Dried scallop
- Fish paste
- Iceberg lettuce
- ground pepper and salt to taste
Click on the link below for the instructions.