With the remainder of the dough, Ming made some Sweet Peanut Butter Pancake. This will be a hit with kids who like peanut butter.
The Sweet Peanut Butter Pancake is nutty and sweet, my kind of dessert.
Ingredients
- All purpose flour
- Water
- Peanut butter
- Brown sugar
- Oil for pan frying
Click on the link below for the instructions.
Instructions
 Mix peanut butter with brown sugar, about one to one ratio or up to your preference of sweetness. |
 Divide the dough into golf ball size. Roll out dough and fill with peanut butter mixture. You may also fill this with red bean paste. |
 Use another piece of rolled out dough to cover the peanut butter filled dough. Press the seam to seal it. |
 Use a sharp knife to trim off excess dough. |
 Pan fry in an oiled pan on medium low heat until golden brown on both sides. Drain on paper towel.Serve warm. The pancake will harden if left too long as this is an unleavened dough.
Ming, thank you for sharing the two types of pancakes. |
Mmm, that sounds wonderful! How simple but yummy!
These sound and look sooo good. I think I’m going to have to make a Nutella version as well. Almond butter and banana, too? I love this!
wow this sounds great! i LOVE peanut butter. sometimes i crave it so i just mix peanut butter, margerine and brown sugar together for a very unhealthy snack….mmmmm