Apple Banana Muffin

Stella made this Apple Banana Muffin for last year’s Caring Place Potluck. She demonstrated this recipe in the Caring Place Community Kitchen upon Minoo’s request.

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The Apple Banana Muffin is moist and the walnuts give it the crunch. This muffin is good for after school snack or breakfast. It can also be made into a loaf.

Ingredients

  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/3 teaspoon baking powder
  • 2 eggs
  • 1/2 cup oil or melted margarine
  • 1 cup brown sugar (less if bananas are very ripe)
  • 2 to 3 bananas
  • 1 large apple
  • 1/4 cup chopped pecans or walnuts, toasted

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Click on the link below for the instructions.

Instructions

Preheat the oven to 350F.

IMG_5589Mash the bananas.
IMG_5590Peel and grate the apple.
IMG_5591Measure and sift together the dry ingredients (flour, baking soda and baking powder) in a large bowl.
IMG_5594Mix together the remaining ingredients in a separate bowl.
IMG_5597_edited-1Add the dry ingredients to the wet ingredients. Stir just to moisten.
IMG_5602Spoon into paper-cup lined muffin tins and bake for 25 to 30 minutes. If bake in a loaf pan, bake for 50 to 60 minutes. Loaf pan can be greased on bottom, but not sides.
IMG_5614Cool in pan for 5 minutes and remove muffins to cool on a wire rack. Serve with a cup of tea or coffee.

Stella, thank you for sharing.

This Post Has 0 Comments

  1. cool… i’m always looking for good muffin recipes. i like that this one is dairy free. it sounds healthy too!

  2. these were really delicious btu just so you know, it was a little confusing because in the pictures you show brown sugar but in the written recipe you list white sugar.

    1. Hi Stephanie, thank you for pointing out the typo mistake. I had updated the post.

  3. I made these muffins this morning. Used very ripe bananas so lowered the brown sugar as suggested (to 3/4 cup). I didn’t want to spend time grating the apple so diced it instead, which worked really well. The muffins were really delicious – thanks for the great recipe!

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