Almond and Honey Cookies


Minoo made these Almond and Honey Cookies in the Caring Place Community Kitchen upon Ada’s request. Most of the time, it’s a challenge to get the members of the community kitchen to volunteer to demonstrate. Most of them are very shy. So, instead of asking for volunteer to demonstrate, Minoo will ask what we would like to learn. It’s not easy being a leader of the community kitchen.

IMG_5623

This Almond and Honey Cookie is the puff up type, light and yet you can get the crunch from the crushed almonds.

Ingredients

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup almonds, crushed or blended (not too fine)

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Click on the link below for the instructions.

Instructions

Preheat the oven to 400F.

IMG_5604Combine the butter, sugar, honey and egg in a bowl.
IMG_5608Whisk until creamy.

Add vanilla and almond extract.

IMG_5607Pass the flour, baking powder and baking soda through a colander to sift; add the almonds and mix well.
IMG_5611Add the butter mixture into the flour mixture and mix well.
IMG_5612Put the mix on a buttered cookie sheet by spoonfuls.

Bake in a pre-heated oven at 400F for 12 to 15 minutes.

IMG_5620Cool the cookies on a wire rack.This recipe is taken from CDKitchen.

Minoo, thank you for leading the community kitchen.

6 thoughts on “Almond and Honey Cookies

  1. Pingback: Chickpea Kale Stir-Fry |
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  3. Delicious! I toasted the almonds to get more flavour and drizzled a bit of icing (icing sugar, water, almond extract) to make them fancier.

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