Ginger Omelette is one of my favourite home cooked dish. I enjoyed this dish during my confinement month where I had to consume lots of ginger. Check here for the property of ginger.
The aroma of ginger and sesame oil make this dish very appetizing.
- 4 eggs
- 1 big nob of ginger, approximately 3 inches or more
- a dash of soy sauce
- a dash of white pepper powder
- a tablespoon of sesame oil and a little cooking oil
You may substitute the ginger with caramelized onions or chopped salted radish for other Chinese style omelette.
Click on the link below for the instructions.