Nanzaro is very fussy over vegetables. He only likes to eat tender leafy vegetables like spinach, baby bak choy and water spinach. When I serve bak choy or Shanghai Bak Choy, he will only eat the leaf part and leave the stems behind. When it comes to cabbage, there is no stem for him to fish out although some part is more hardy like stem.
This is another versatile dish where you can substitute the cabbage with any leafy greens. I like to have a cabbage handy in my fridge because it lasts quite a long time unlike some Chinese greens that wilt very quickly.
- 1/3 of a cabbage (depend on the size of the cabbage)
- 4 oz of lean pork, sliced
- 1 Thai chili, chopped
- 2 cloves of garlic, minced
- seasonings like soy sauce, oyster sauce, sugar, white pepper, corn starch
Click on the link below for the instructions.
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I like making this too…
without the chili, i use xo sauce.