Fried Banana Fritter (Kuih Kodok)

Fried Banana Fritter or Kuih Kodok in Malay is a common street food in Malaysia. I had not eaten this for 9 years since I immigrated to Canada. I missed it so much that I decided to make it at home despite that I do not like deep frying in my kitchen.

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The Fried Banana Fritter is soft and sweet and full of banana flavour. It is best eaten warm. I got the recipe from Kuali but made some adjustment to it as I find that the recipe in Kuali has too much salt in it which makes the banana fritter more savory than sweet. I prefer it to be sweet.

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Ingredients

  • 150g (net weight) ripe bananas (about 1 large banana)
  • a pinch of salt
  • 1 teaspoon sugar
  • 5 tablespoons self-rising flour
  • 1 tablespoon rice flour
  • 1 tablespoon Quaker oats (I subtitituted with 1 teaspoon of ground flax seed)
  • a pinch of baking soda

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Click on the link below for the instructions.

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