Fried Banana Fritter or Kuih Kodok in Malay is a common street food in Malaysia. I had not eaten this for 9 years since I immigrated to Canada. I missed it so much that I decided to make it at home despite that I do not like deep frying in my kitchen.
The Fried Banana Fritter is soft and sweet and full of banana flavour. It is best eaten warm. I got the recipe from Kuali but made some adjustment to it as I find that the recipe in Kuali has too much salt in it which makes the banana fritter more savory than sweet. I prefer it to be sweet.
- 150g (net weight) ripe bananas (about 1 large banana)
- a pinch of salt
- 1 teaspoon sugar
- 5 tablespoons self-rising flour
- 1 tablespoon rice flour
- 1 tablespoon Quaker oats (I subtitituted with 1 teaspoon of ground flax seed)
- a pinch of baking soda
Click on the link below for the instructions.