For the main course, Minoo and Mona made Fettuccine with Roasted Pepper and Sun Dried Tomato Sauce in the South Arm Cooking Club for seniors. This is kind of a vegetarian pasta dish.
Although the sauce for this Fettuccine has no meat in it, it is still very flavourful and satisfying.
- 4 large red bell peppers
- 1 large onion, roughly chopped
- 2 cloves of garlic, minced
- 1/2 cup sun-dried tomatoes (dry or oil pack)
- 2 cups boiling water
- 1 lb fettuccine pasta
- 2 tablespoons butter
- 3/4 cip half & half
- 1/4 cup freshly grated Parmesan cheese
- salt and pepper to taste
Click on Read More for the instructions.