Besides making angel hair and fettuccine, Jane also demonstrated to us how to make various filled pasta using the freshly made pasta. To make pasta with filing, begin cutting the pasta sheet while still moist once the pasta sheet had been rolled out to the thinnest stage.
|Ravioli||Tortellini (belly button or hat)|
|Mezzalune (half moon) or Agnolotti|
- fresh pasta
- Grana Padano cheese (a close cousin of Parmigiano-Reggiano but cheaper)
- cottage cheese
- egg yolk
Click on Read More for the instructions.
Instructions for the filings
Instructions on how to make Ravioli
Instructions on how to make Tortellini
Instructions for making Mezzalune
Instructions on how to cook the filled pasta