It has been a fruit full year for the Seniors Cooking Club in South Arm Community Center. Without realizing the passing time, this senior cooking club has been in session for a year.
When Stella announced that there will be only one cooking session in December for the seniors in South Arm, Paul expressed his sadness as he missed his Danish way of celebrating Christmas. So, Stella and Minoo came out with a lavish Danish cooking session to celebrate Christmas with Paul (right most standing).
Stella decorated the table with red table cloth and had some festive center pieces to bring up the Christmas festivities.
It was also Minoo’s birthday on the same day and Stella presented the birthday girl with a Christmas planter and to thank her for all the hard work that she had put in for this seniors’ kitchen.
Click on Read More to view photos of the individual food.
Joyce, Hugh and Carol were in-charged of preparing the ingredients for the Spanakopita but all the others did give a helping hand in making them. The seniors love to have hands on in the kitchen.
Christina and June made Tex-Mex Bean Salad with Creamy Salad Dressing.
Minoo made Paul’s favourite Danish Sugar-Browned Potatoes (Brunede Kartofler).
Joan and Paul made Danish Glazed Mushrooms.
Joan and Paul also made Danish Cucumber in Sour Cream Salad.
Charlene, Frank and Karen made a Danish Brovst Dream Coffeecake.
Lastly, Minoo made Canape.
Stay tuned for the recipes.