This is my family’s favourite BBQ Pork Ribs. Since we cant do real BBQ in winter, this baked version is handy any time of the year. This recipe is adapted from Sweet Little Pig Ribs.
This Baked BBQ Pork Ribs is kind of east meets west marriage flavour. It has the tanginess from the western BBQ sauce and the sweetness from Chinese Hoisin sauce.
Ingredients
- Pork Rib (whole slab)
- any store bought BBQ sauce
- Hoisin sauce
- garlic powder
- brown sugar
Click on Read More for the instructions.
Instructions
 Clean and pat dry the pork ribs. Sprinkle generously with garlic powder on both sides. |
 Combine equal amount of BBQ sauce and Hoisin sauce in a small bowl. Sweetened with brown sugar to taste. Brush the sauce on the pork ribs, both sides.I usually marinate the pork ribs for 6 hours, i.e. I marinate it in the morning and bake it for dinner. |
 Place the ribs on a baking sheet lined with parchment paper. Bake in a 375F preheated oven for 40 to 45 minutes.
Cool ribs for 10 minutes before cutting into individual bones. |
Ahhh…. now I know how those delicious ribs I get from my local restaurant are made. I always suspected Hoisin sauce was the main ingredient. Thank for sharing Suanne cause I love ribs, hehe
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It looks like you picked up some Sweet Baby Ray’s BBQ sauce while you were down at US costco – only about $7 for 2 big bottles and it is a good sauce. Some things are so much cheaper in the states. Good BBq sauce is one of those things. The other place we go while in Bellingham is Trader Joe’s – they have an excellent Kansa City BBQ sauce.
Oh I did not know they have a Trader Joe’s in Bellingham now. Where abouts is that in Bellingham? We used to go to the one in Everett (it is so far away). Ben
Take exit 255 on to St James street and it is about 6 blocks down on the left side.
2410 James Street
Bellingham, WA 98225-3836, United States
(360) 734-5166
An interesting store hit and miss on their products but the good ones are excellent.