This is my family’s favourite BBQ Pork Ribs. Since we cant do real BBQ in winter, this baked version is handy any time of the year. This recipe is adapted from Sweet Little Pig Ribs.
This Baked BBQ Pork Ribs is kind of east meets west marriage flavour. It has the tanginess from the western BBQ sauce and the sweetness from Chinese Hoisin sauce.
- Pork Rib (whole slab)
- any store bought BBQ sauce
- Hoisin sauce
- garlic powder
- brown sugar
Click on Read More for the instructions.