The chipotle peppers add a smoky flavour and a hint of spiciness to the sweet mashed yam or sweet potatoes. The filing is creamy and the goey cheese compliments the sweet yam really well.
- 1 large yam
- 1 teaspoon minced chipotles
- 2 green onions, thinly sliced
- 2 tablespoons chopped cilantro
- 1 cup shredded cheese such as mozzarella or Monterrey jack
- 4 (8-inch) flour tortillas
- salt and pepper to taste
- bottled salsa (optional)
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