7-Courses of Beef from Song Huong, Vancouver

Some of you may remember this. This was way back in spring last year when we went for a little vacation in Seattle where we came across the first time the Vietnamese Seven Courses of Beef at the Tamarind Tree. It was one of the most memorable dinners we ever had. We lamented the fact that there is no Vietnamese restaurant like the Tamarind Tree in Vancouver.

Well, we finally found one restaurant in Metro Vancouver that serves Seven Courses of Beef. Suanne and I went with ET and Christina (of Doesn’t TaZte Like Chicken) to Song Huong right after the visit to Pearl Drops Teahouse.


Song Huong is located on Nanaimo St and 1st Ave in Vancouver. For some reason we had the address as 2408 Nanaimo but good thing we travelled south along Nanaimo because we found that it’s located instead on 1613 Nanaimo … otherwise we would have missed this place.

We realized this had to be the right place when we see the words “Bo 7 Mon”. We don’t read Vietnamese but that “7” had to be it. Song Huong came across to us as a really authentic Vietnamese restaurant. From the outside, the signs they had are predominantly Vietnamese.


It took a while before we found the item on the menu … “Bo 7 Mon”. For a moment I thought “wow, $25.95 per person”? The menu did not quite say how many this would serve. ET was pretty sure it is not for one person. He was right. That $25.95 is meant for 3-4 people.


Song Huong is a large restaurant as far as Vietnamese restaurants goes. Forget about ambiance here. The decor is tacky at best. But the more we are here, the more we realize that this is a really authentic Vietnamese restaurant … a restaurant where Vietnamese goes.

The wait staff is really friendly and helpful.


Since it is meant to serve 3-4 people and that we’re quite hungry since we did not have much to eat at Pearl Drops, we ordered a couple of sides. The spring rolls was a great start. I like this type of spring rolls … I think this is rolled with rice paper which gives it a rougher skin.


The other side dish we had was the fried chicken wings. Again, these were excellent. As good as these were, these are just the supporting cast. My mind was all focused on the main meal … the Bo 7 Mon.


Before long, the main course started. It was bewildering all the items that put on the table. I had to repeat a few times to the wait staff that we need INSTRUCTIONS as we had no idea what to do next.

I had to repeat because she keeps coming and going with more stuff and when I reminded her, she just said “yes, yes”. I wanted to make sure she knew what I was asking. You know how it is, right? Some Asians when they don’t understand what you’re saying, they answer “yes, yes” with a smile. LOL! I just wanted to make sure … I definitely needed instructions.


For instance, we were not supposed to drink from the pot of “soup” above. See what I mean? I needed instructions.

Course #1 is the wrap … and we were supposed to wrap it on our own. I recall we made a complete mess when we first had 7 Courses of Beef at the Tamarind Tree. They have us a completely new pack of Vietnamese Rice Paper. There were a lot of rice paper in this pack here and we did not end up using them all. I was wondering what they do with the remaining uneaten ones. Are they dirt cheap that they just throw it away.


The main filler for the wrap is vermicelli. It did not looked too nice honestly … very clumpy. We did not care that much.


The other fillers were an assortment of vegetables and herbs. Come to think of it, Vietnamese food is generally healthy in that they eat a lot of fresh vegetables. The ones they gave us was not ultra fresh … that was what I noticed. They are still good but some of them looked like they are beginning to wilt already. I attributed this to the fact that it was less than 1 hour from closing time.


These green thingies … was told that they are bananas. They don’t look like bananas to me.


Then there are these garnishes provided to be added to the wrap. The chilli was really hot. I like the fragrant lemon grass.


So, where’s the beef? Here it is … sliced thinly and raw.


We lightly cooked the beef in the broth they gave us. I have no idea what the broth was but was supposed to impart some flavor to it.


Then came the hard part … the assembly. Theoretically it was simple. Dunk the rice paper in the bowl of water to soften it. And then you just put in whatever ingredients you like. The trick is not to be too greedy and pile it up so much that the wrap does not hold.


Here it is … my masterpiece. It does not look very professionally done but it does the job … i.e. it did not fall apart all over the table when I first did it in Tamarind Tree.


Christina made sure that she had everyone’s attention before she started her wrapping. Grudgingly we had to admit that hers was the prettiest. Show off!!

At that point, we were quite pleased … after all the excitement doing this I was thinking … good, first course of seven.


They then brought this plate of beef rolls. That is courses #2, #3 and #4. Hah! It was too good to be true. They all looked and tasted the same. OK they looked a bit different but if they had not told me, I would have thought this is a single dish.


This next one is dish #5. Just ONE big dollop of beef cut into quarters. LOL!


Course #6 is some Beef Salad. It was alright … it was good. It’s just that it felt a lot like the course #1, without the wrap.


Course #7 was Beef Porridge. It was quite flavorful. By the time this came, we were quite full already and so did not savour this as much as we should.


I was quite pleasantly surprised that this all came to less than $40 before taxes. So that means that between the four of us, it is just $10 per head.

If you are a fan of Vietnamese food like Pho, Banh Mi and spring rolls, you should go to Song Huong and try the Seven Course of Beef. I know you will like it as much as I did.

BTW, does anyone of you out there know of another Vietnamese restaurant that serves Seven Courses of Beef? Or is Song Huong the only one in Metro Vancouver?

Suanne and I lamented that there are no Vietnamese fine dining places in Vancouver … at least not that we know of. You get versions of restaurants that offer fine dining but despite the prevalence of Vietnamese restaurants in Vancouver, there is not a single one that offer higher-end Vietnamese cuisine. Someone should start one … I think there is a great demand for one.

Song Huong Vietnamese Restaurant on Urbanspoon

This Post Has 26 Comments

  1. Kevin

    I was just talking to my friend about this a couple days ago when we had lunch at Pho Thai Hoa in Richmond. [1101-8328 Capstan Way, the same mall unit as Tapioca Express, Richmond Sushi]

    I think there’s another one in Vancouver on Broadway.. let me find it.
    Pho Linh

    Anyways, that looks good…what was in the rolls in 2,3, and 4?

    1. Ben

      Hi Kevin:
      The only thing I know in rolls #2, #3 and #4 is beef (what else?). Sorry, I was too busy rolling the rice paper on #1 to really care about that. 🙂

  2. Demi

    just want to say hi, i’ve stumbled on to your web site last week, and have been trying to read everything in it (i’m only on June or July of 2008 so far!!). i love the reviews and also recipes, especially since they’re all mostly asian. i’ve learned a couple of new dishes so far, and also got some tips to tweak my own from your wife =).
    your reviews make me want to move to Canada (i live in southern California)!!
    just also wanted to add that you have a beautiful family, i love your zest for life (eating is a great part of it to us asians), it really shows through from your posts, and keep up the good work! i will be checking in very, very often!

    1. Ben

      Oh wow, Demi. Thanks for saying what you said and taking effort to introduce yourself to us. We’re just so glad you enjoyed reading chowtimes. If you do come up to Vancouver, drop us an email and I would love to show you the culinary delights the city has.

  3. raidar

    I was thinking that I could help you find a new place, until I realized the review that Eat.Sleep..Dream…Food did was at the same restaurant. *shrugs* I’ve been wanting to try this dish since I first heard of it, and I’m going to stop in now next time I make to Vancouver! You guys do wonderful work with your blog.

  4. LotusRapper

    Testing, testing …..

    1. Ben

      What is the testing about LotusRapper?

      1. LotusRapper

        Submitted a comment that includes an URL but it never made it in.

  5. degan

    yum, that looks delicious! I’ve been there a couple of times for pho, but never tried the beef extravaganza.

  6. Kai

    For rolls 2,3,4, I know the one wrapped in the green Lot leaf is called ‘Bo La Lot.’ The other two look like sausages…

  7. gigi

    For Vietnamese fine dining in Vancouver, you may want to try Chau on Robson St (http://www.chauvancouver.com/). I’ve never been there myself but heard it is a trendier, fusion/modern Vietnamese place. It may be worth a try! 🙂

  8. Hillary

    A 7 course meal for $10? Now that’s what I call a deal! I think the first course looks best. Not only was it interactive but it looked very good!

  9. Jenny

    Hi Ben. You should check out this new Pho restaurant that just opened up on Hastings (right next to Sushi Town). It’s called Pho 101. The decor is modern chic and definitely the nicest and cleanest I’ve seen so far. The address is 5937 Hasting in Burnaby.

  10. Steven

    Hi Ben,
    Really enjoy reading your blog!! Just want to let you know, there is another restaurant that also serves 7 course Beef. They are called Thai Hang on Hastings & Lakewood Drive. We are going to try out this place too!

  11. Joanne

    Hi Ben,
    I’m having a hard time deciding which restaurant (between Thien Kim and Song Huong) I should check out first (and at the same time recommend to my friends) for lunch this weekend. Which of the two you like best?

    Thank you.

    1. Ben

      Hi Joanne:
      I would recommend Song Huong without a doubt. AND you must order the 7 Courses of Beef. I am sure you will like the novelty of it. Enjoy!

  12. Raff

    I am looking for another Vietnamese/Cambodian restaurant that serves Marinated Butter Beef other than Phnom Penh. This is slices of half raw/cooked beef with garlic, butter, and some awesome sauce. I think it has been microwaved. Any ideas?

    1. Shmoo

      Hi Raff (if you are still reading this one year later),

      Mui Ngo Gai on Nanaimo at Broadway has “Bò tái chanh: Special raw beef in lemon juice 青檸生牛肉” on their menu, but I have never tried it, so I cannot compare it to the butter beef at Phnom Penh. I am pretty certain it is at least in the same family of dishes, but may have a different sauce and combination of herbs.

      1. grayelf

        I also believe that Hai Phong on Kingsway has it, though I haven’t tried it yet.

  13. Suki

    If you wanted to try the seven courses of beef, another great vietnamese restaurant is Thai Hang at 2122 East Hastings Street in Vancouver. In addition, their Pho, Bun Mang Vit (Duck and bamboo shoot soup noodle) and rice/vermicelli are also very good…and quite cheap compared to some other places for the serving sizes that they give.

  14. Trinh

    sorry for the late post… Song huong (this actual restaurant) has the raw butter beef and it’s WAYYY better than phnom phenh’s!!! ask for extra lime!

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